fbpx

ask a question

Generic selectors
Exact matches only
Search in title
Search in content
product
Filter by Categories
Fun For Kids
Life
Marriage
Miscarriage
Parenting
Planning
Pregnancy
Recipes
Uncategorized

Banana and Raspberry Baked Porridge

Generic selectors
Exact matches only
Search in title
Search in content
product
Filter by Categories
Fun For Kids
Life
Marriage
Miscarriage
Parenting
Planning
Pregnancy
Recipes
Uncategorized

Categories

keep in touch

sign up for our newsletter


Warning: array_diff(): Expected parameter 2 to be an array, string given in /home/u388515847/public_html/wp-content/plugins/instagram-feed/inc/class-sb-instagram-settings.php on line 381

Warning: Invalid argument supplied for foreach() in /home/u388515847/public_html/wp-content/plugins/instagram-feed/inc/class-sb-instagram-settings.php on line 383

Warning: Illegal string offset 'feed' in /home/u388515847/public_html/wp-content/plugins/instagram-feed/inc/class-sb-instagram-settings.php on line 389

Banana and Raspberry Baked Porridge

Yesterday, I mentioned I had been experimenting with some new breakfast recipe’s as part of my eat healthy and exercise in order to get “back to normal” goal and had stumbled across a new breakfast recipe I quite like.

Since the colder months seemed to suddenly come out of nowehere, I found myself leaning more towards cooked breakfasts in the morning.

Often that will mean poached eggs on toast for us, but other times I will bake breakfast muffins.

Last week though, I decided I would try a new twist on an old baked porridge recipe I got right into last winter (I really wanted to make something that was healthy, but also filling).

Since Sam was away I hoped I might stumble on a delicious recipe I could make for him when he got home, and I think with this one I’m on to a winner.

The best part is, it’s super quick and easy, and it’s really, really yumy too (plus it’s very filling so a small serve will keep you full until lunch time).

Ingredients

  • Oats
  • Linseeds
  • Pumpkin seeds
  • Shredded coconut
  • Chia  
  • Honey
  • Banana
  • Raspberries
  • Milk (I just use cows milk, but this recipe works fine with almond milk or coconut milk if you prefer)
  • Ground cinnamon
  • Ground ginger
  • Vanilla extract

Method

1. Pre-heat oven to 180 degrees C and prepare a small shallow baking tray

2. Combine all ingredients except for the raspberries into bowl (crush the banana in with a fork)

Banana and Raspberry Baked Porridge

3. Once combined, pour ingredients onto the tray (I only wanted to make enough to last me 1-3 mornings, so this tray was a bit big for the amount I made)

4. Add the raspberries on top (fresh is always best, but if you’re anything like me you have a pack in the freezer that are probably close to their use by date… which is pretty much what inspired me to make these, that along, with a banana that was too soft to be eaten… LOL!)

5. Bake in the oven for approx. 20 minutes

Banana and Raspberry Baked Porridge

6. Serve in a small bowl (with added milk if you so desire)!

Banana and Raspberry Baked Porridge

Quick, easy, healthy and delicious!

If you’re not too keen on bananas or raspberries, this recipe also works really well with apples and blueberries, or really any fruit you fancy!

What’s your favourite winter breakfast? Let us know in the comments below!

share this post


Warning: array_diff(): Expected parameter 2 to be an array, string given in /home/u388515847/public_html/wp-content/plugins/instagram-feed/inc/class-sb-instagram-settings.php on line 381

Warning: Invalid argument supplied for foreach() in /home/u388515847/public_html/wp-content/plugins/instagram-feed/inc/class-sb-instagram-settings.php on line 383

Warning: Illegal string offset 'feed' in /home/u388515847/public_html/wp-content/plugins/instagram-feed/inc/class-sb-instagram-settings.php on line 389

7 Replies to “Banana and Raspberry Baked Porridge”

Leave a Reply

Your email address will not be published.